Simple to assemble crowd-pleasers, and tasty bites that look more elaborate than they are
A delicious starter for any table. Butternut with coconut, lime & miso
Egg nog, grilled chorizo with romesco sauce and prawns with garlic and feta
Warm Cashel Blue salad, smoked salmon tart, chestnut stuffed onions, tomato risotto...
Mini chicken tikka burgers, stilton fritters, cajun popcorn, quails' eggs with smoked paprika...
Roast pheasant with cardamon and pomegranate, spiced lentils and gujarati brussels sprouts
Vegetables take a starring role in this meat-free Christmas menu
Turkey is traditional but goose makes a fine centrepiece for a Christmas feast
Sometimes it's the bits on the side that can tip you over the edge at Christmas
Balsamic potatoes with garlic and rosemary and a rasin and sherry ice cream will lift any meal.
Doughnuts, mince pies with an almond twist, lemon curd pots, winter fruit salad and chocolate salami
Eunice Power is rustling up delicious sweet things to bake for a crowd- one base, three tops
Passion fruit souffle, chocolate orange cremes, chocolate almond clouds, florentines, madeleines...
Chocolate mascarpone cups, iced cookies, kinloch fudge, chocolate truffles, fruit and nut clusters
Hugo Arnold's ultimate chocolate cake is a tasty indulgence and a show stopper