Four bakers face tonight’s patisserie week challenges
Following last night's Baked Alaska fiasco on the Great British Bake Off, it's time to revisit this classic dessert. Eunice Power's recipe works every time... just don't try to make your own ice cream while on TV
Triple layers of fluffy sponge and a Swiss meringue butter cream filling flavoured with passion fruit and decorated with eggs and Easter bunnies
Nice and easy chocolate hazelnut cake. Make a cake, enjoy a slice.
It takes a lot of work, but Croquembouche - a traditional French cake - is well worth the effort.
Apple polenta cake and sticky toffee bread and butter pudding; guarenteed to feed a happy gang.
A light, buttery fruit cake with a double dose of home-made almond paste for your Easter table
You will need two 23cm sandwich tins, greased and lined with a disc of baking parchment.
Clever spicing adds warmth to a fruity pineapple and banana cake.
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