Triple layers of fluffy sponge and a Swiss meringue butter cream filling flavoured with passion fruit and decorated with eggs and Easter bunnies
Nice and easy chocolate hazelnut cake. Make a cake, enjoy a slice.
It takes a lot of work, but Croquembouche - a traditional French cake - is well worth the effort.
Apple polenta cake and sticky toffee bread and butter pudding; guarenteed to feed a happy gang.
A light, buttery fruit cake with a double dose of home-made almond paste for your Easter table
You will need two 23cm sandwich tins, greased and lined with a disc of baking parchment.
Clever spicing adds warmth to a fruity pineapple and banana cake.
Blackcurrants and beetroot form an unlikely but successful alliance in a colourful sponge cake.
This meringue gâteau is sandwiched with salted caramel butter cream and chocolate ganache
Enjoy a slice of delicious Battenburg cake with a well earned cup of tea.