Black pepper ice-cream

This strawberry and black pepper ice-cream sounds unusual and tastes heavenly.

 Strawberry and black pepper ice cream. Photograph: Bryan O’Brien

Strawberry and black pepper ice cream. Photograph: Bryan O’Brien

Thu, Sep 5, 2013, 15:04

   
  • Serves: 8
  • Cooking Time: 20 mins
  • Course: Dessert
  • Cuisine: Italian

Ingredients

  • 600g strawberries
  • Juice of 1 orange
  • Juice of 1 lemon
  • 500ml cream
  • 200g caster sugar
  • Black pepper

Method

Hull the strawberries and chuck them into a food processor and blitz on pulse for a minute. Add the rest of the ingredients and whizz until the cream thickens a bit. Season with lots of black pepper and freeze in a plastic container.

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