Kinsale Gourmet Academy, a new  cookery school in Ballinacurra House, Kinsale

A new gourmet academy, win a wine night at Ballymaloe, restaurant offers for November, Mexican cuisine

 Tom Parker Bowles has written a new cook book, Let’s Eat Meat.

His mother’s roast chicken ‘smothered in butter, with a lemon shoved where the sun don’t shine’ is his favourite meat, but raw bl(...)

 Euro-Toques Young Chef of the Year  finalists  Luke Ahearne (22); John Fitzmaurice (25); Chris Fullam (21); Matthew Logan (22) and Ian Mc Hale (26). Photograph: Maxwells

New generation compete to be crowned top chef, and two of the five finalists come from the same restaurant

Arun Kapil has led a whirlwind life, from the heady music scene of London in the 1980s to business fast-track with his spice-impor(...)

Stephen Brandes, Mick O’Shea and Irene Murphy of Domestic Godless – who are running an interactive cookery class, Blood and Earth

Hallowe’en horrors, young fishmongers, magic mushrooms, birthday bear, beer and food pairing

Chef  Adam Richman, who presents the ‘Man vs Food’ TV show, is on the line-up of speakers at Food Summit, part of the Web Summit which takes place in Dublin on November 4th-6th. Photograph: Getty Images

Delegates will be served three meals a day by Good Food Ireland producers

John Healy of  RTÉ’s The Restaurant and Anne Neary of Ryeland Cookery School will be putting food critics through their paces in a cook-off at Savour Kilkenny on Saturday. Photograph: Pat Moore

Lots on the menu at Savour Kilkenny food festival

Michael Kelly of Grow It Yourself  in his kitchen garden in  Dunmore East, Co Waterford

Month-by-month instructions, handy tips, and seasonal recipes from chefs and growers

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