Martin Shanahan (left), owner of Fishy Fishy Cafe & Restaurant with Gerard Collier, winner of BIM’s Fishmonger of the Year competition. Photograph: Paul Sherwood

Masterclass with Martin Shanahan of Fishy Fishy among the prizes awarded to finalists

Tefal’s range of pans with detachable handles and stackable lids

Stacking pans, make your own cheese, National Craft Fair, wine winner

A “pop-down” restaurant featuring food from Super Miss Sue, 777, Dillinger’s and The Butcher Grill will open underneath the Drury Street car park on December 11th

Temporary ‘pop-down’ restaurant will offer signature dishes from Super Miss Sue, 777, Dillinger’s and The Butcher Grill

Neven Maguire (left) celebrating his win in the cookbook category at the Irish Book Awards  with television presenter Graham Norton

Chef’s 11th book is about getting good food on the table, fast

Chef Jessica Murphy talks about home and spending Christmas answering panicked phonecalls on how to cook turkey

By the time December 25th comes around, most chefs will have served hundreds of Christmas dinners, so how do they celebrate at hom(...)

Head chef Gary O’Hanlon talks about hating brussels sprouts and looking forward to his first Christmas as a dad

Have dinner with Joan, Josep and Jordi Roca at El Celler de Can Roca and taste a different whisky from The Macallan distillery with each of the 14 courses.

Gingerbread house studded with gems, dinner with the Roca brothers and one-off whiskies from The Macallan distillery

Winter berries on the Thanksgiving menu at the Fitzwilliam Hotel

Christmas presents with bite and a timely Thanksgiving idea

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