Bord Bia’s new Pork Deliciously Versatile campaign has recipes for all cuts and joints of pork

Crispy pork crackling, Little Milk Company cheeses, Irish beef short ribs and new world wines versus old world

Ricardo, Marion and Antonio Cavaliere of Rinuccinii restaurant in Kilkenny, which is celebrating 25 years in business this year Riccardo, Marion and Antonio Cavaliere

Italian anniversary in Kilkenny; Matcha tea with ginseng; healthy treats in January; work with Irish food

Steven Lamb, part of the River Cottage enterprise in the UK headed by Hugh Fearnley-Whittingstall, is to open the School of Food in Thomastown tomorrow

River Cottage TV star and author Steven Lamb to officiate at launch ceremony

Restaurateur Asheesh Dewan

Sale of city centre building forces Indian restaurant to shut up shop, but owner has his eyes set on expansion

The Madigan family won an award for Compassion in World Farming for their Kilkenny rosé veal

Madigan’s of Kilkenny’s gentle rosé veal; butchery in Avoca; slow-cooking tips

 Fringe Festival at the Big Shed at last year’s Ballymaloe Litfest. Photograph:  Joleen Cronin

Ballymaloe Litfest, a special year in Scotland, Little Christmas in Limerick

British food writer Xanthe Clay will chair a conference on food tourism in Belfast in February

Industry event ‘aims to get producers and restaurateurs working together’

Luminosity will be lighting up Dublin landmarks during the three-day New Year Festival Dublin (December 30th-January 1st), and there will be a 3D light installation at the  food village at Barnardos Square

Concerts, a live music trail, culture, art and spoken word events . . . and a place to refuel

Natural honeycomb candlesticks and lip balm from Brookfield Farm

Bees at Brookfield Farm, cookbooks, Donnybrook fair cookery demonstration, Lismore biscuits and Barry’s Tea

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