Skeaghanore duck breast and confit with carrot and apple served at the Irish Food Writers’ Guild awards lunch at l’Ecrivain restaurant

Winners of 21st IFWG awards are among the most hard working and visionary food producers in Ireland

Karl Purdy, coffee expert and owner of Coffeeangel

Coffee has been in the news this week, with claims that it can prevent heart disease, but are we drinking more of it as a result? (...)

Food Writers’ Guild winner Birgitta Curtin, who is hosting a smoked salmon supper club in Dublin.

Birgitta Curtin smoked salmon talk and comparative tasting sesssion coming to Hatch & Sons in Dublin

Berries at Bibi’s Cafe in Portobello photographed by Yelp contributor “Laureline”

Enter your best food photographs for an exhibition in Dublin next week

Actor Jenny Dickson and solicitor Gerald Keane will be cooking for a good cause  in Ouzo’s, Blackrock

And if you want to query the bill, ask for David McWilliams

Maria Lucia Bakes Granola

Unbeetable soup, grand granola, and a tasty musical accompaniment

Smoked meats at Tankardstown House, Slane

Smoking ideas, eating out in Waterford and soup with a heart

A selection of plates, bowls and utensils used at Noma Japan, now for sale online

You may not have been lucky enough to snag a reservation at the pop-up, but you can still buy into the experience

Temple Garner’s scallops  baked in the half shell with mashed potato, creamy crab peperonata, basil and Parmesan on the launch menu for Dine In Dublin

Capital restaurants compete for your business with cut-price offers, set menus and special events

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