Three courses with wine, for a party of 10, are on offer. But whose dinner is attracting the highest price?

 Learn from the best: Food stylist and writer Susan Spungen (left) and photographer and  writer Beth Kirby are travelling from the US to give a masterclass at Ballynahinch Castle in October

Lens & Larder masterclass, Dingle food festival and organic beef and more from the farm gate at Hell’s Kettle

 Thursday suppers on the terrace at Killruddery are proving popular, with two courses for €14 and three for €17.50. Photograph: Dara MacDonaill

Thursday suppers at Killruddery, Bewley’s appeals to coffee nerds, food co-op tackles distribution puzzle, and where to eat Englis(...)

 Peter Hannan of Hannan Meats, winner of seven three-star golds at the Great Taste awards, with his Himalayan salt-aged beef

UK and Ireland food award winners announced

 Pete Williams reached the semi-finals of the World Barista Championships in Rimini this year. The 2016 championships will be held in Ireland

Ireland to host 2016 World Barista Championships, a Northern Italian feast, new ice-cream flavours and knife skills to be proud of(...)

Restaurateur Derry Clarke was joined by Elliott Murphy, Dervla Malone, Catriona Sheil and Naoise Dack from the Trinity Orchestra to launch the Ultimate Picnic Banquet

Music festival offers fine dining in a Victorian marquee

A coffee farmer holds freshly picked coffee cherries. Photograph: Cedric Arnold

Research by psychologist and Irish Coffee Council claims to identify personality types by choice of morning brew

Sign up for the Secret Supper Club at  the Westport Food Festival and you won’t know where you’ll be eating dinner, but you’ll get to rate the chef afterwards

Come Dine With Me in Westport, lunchbox inspiration from Irish chef in London, picnic ideas and recipes

 Luke Creighton, owner of The Natural Bakery shops, and Diana Hrivnakova, manager of the new Ranelagh branch

Rapid rise of The Natural Bakery, tasting menu from the Airfield gardens and farm, Super Miss Sue is having a party, and sweet cak(...)

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