Padraig Og Gallagher of The Boxty House and Kevin O’Toole of Chameleon Restaurant launching the Temple Bar Taste Trail

Next weekend you can sample the best that 10 restaurants in the area have to offer, in bargain priced small plate portions

 Trashed, the documentary feature on the problem of waste on a worldwide scale, presented by Jeremy Irons, will be screened at Clonakilty’s “Food Rescue” free lunch on Sunday. Photograph: Eric Luke

‘Food Rescue’ event aims to highlight the issue of food waste and demonstrate how it can be avoided by cooking lunch with ‘expired(...)

Bord Bia’s new Pork Deliciously Versatile campaign has recipes for all cuts and joints of pork

Crispy pork crackling, Little Milk Company cheeses, Irish beef short ribs and new world wines versus old world

Ricardo, Marion and Antonio Cavaliere of Rinuccinii restaurant in Kilkenny, which is celebrating 25 years in business this year Riccardo, Marion and Antonio Cavaliere

Italian anniversary in Kilkenny; Matcha tea with ginseng; healthy treats in January; work with Irish food

Steven Lamb, part of the River Cottage enterprise in the UK headed by Hugh Fearnley-Whittingstall, is to open the School of Food in Thomastown tomorrow

River Cottage TV star and author Steven Lamb to officiate at launch ceremony

Restaurateur Asheesh Dewan

Sale of city centre building forces Indian restaurant to shut up shop, but owner has his eyes set on expansion

The Madigan family won an award for Compassion in World Farming for their Kilkenny rosé veal

Madigan’s of Kilkenny’s gentle rosé veal; butchery in Avoca; slow-cooking tips

 Fringe Festival at the Big Shed at last year’s Ballymaloe Litfest. Photograph:  Joleen Cronin

Ballymaloe Litfest, a special year in Scotland, Little Christmas in Limerick

British food writer Xanthe Clay will chair a conference on food tourism in Belfast in February

Industry event ‘aims to get producers and restaurateurs working together’

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