Ask the experts: our Friday food forum

The food forum is finished for now but you can still access all our great Q&As here by clicking the links below

 

November 29th
The Irish Times food and drink team plus plus TV chef and cookbook author Donal Skehan and food writer Imen McDonnell

November 22nd
The Irish Times food and drink team plus guests chef chef Oliver Dunne of Bon Appetit and Cleaver East, chef (and guest editor of our Winter Food & Wine Guide) Clodagh McKenna, and food blogger and cookbook author Nessa Robbins.

November 15th
The Irish Times food and drink  team plus guest chefs Paul Flynn from the Tannery restaurant in Dungarvan and Catherine Fulvio from Ballyknocken House & Cookery School

November 8th
The Irish Times food and drink  team plus guest chef Derry Clarke of L’Ecrivain
 

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