Ask the experts: our Friday food forum

The food forum is finished for now but you can still access all our great Q&As here by clicking the links below


November 29th
The Irish Times food and drink team plus plus TV chef and cookbook author Donal Skehan and food writer Imen McDonnell

November 22nd
The Irish Times food and drink team plus guests chef chef Oliver Dunne of Bon Appetit and Cleaver East, chef (and guest editor of our Winter Food & Wine Guide) Clodagh McKenna, and food blogger and cookbook author Nessa Robbins.

November 15th
The Irish Times food and drink  team plus guest chefs Paul Flynn from the Tannery restaurant in Dungarvan and Catherine Fulvio from Ballyknocken House & Cookery School

November 8th
The Irish Times food and drink  team plus guest chef Derry Clarke of L’Ecrivain

Sign In

Forgot Password?

Sign Up

The name that will appear beside your comments.

Have an account? Sign In

Forgot Password?

Please enter your email address so we can send you a link to reset your password.

Sign In or Sign Up

Thank you

You should receive instructions for resetting your password. When you have reset your password, you can Sign In.

Hello, .

Please choose a screen name. This name will appear beside any comments you post. Your screen name should follow the standards set out in our community standards.

Thank you for registering. Please check your email to verify your account.

Your Comments
We reserve the right to remove any content at any time from this Community, including without limitation if it violates the Community Standards. We ask that you report content that you in good faith believe violates the above rules by clicking the Flag link next to the offending comment or by filling out this form. New comments are only accepted for 3 days from the date of publication.