John Wilson
Wine Correspondent
John Wilson left college with a degree in History, and very little idea of what to do next. After a few years travelling the world, he joined the wine business, where he spent the next fifteen years. He has worked buying and selling wine at all levels of the trade in both the U.K. and Ireland. In 2001 he escaped, and embarked on a career in journalism. He is author of ‘101 Great Wines Under €10’ and edited four editions of ‘The Wine Guide’,Ireland’s best-selling wine book. He has contributed to various magazines, appeared on television, and has worked on local radio. He works as a consultant, and is wine correspondent for The Irish Times. Most of all, he likes a glass of decent wine.
Review: Copa look at sherry
- Drink
- May 18, 2013, 02:00
Sherry is shedding its fuddy-duddy image with some exciting new developments
Antique Fino, Bodegas Rey Fernando de Castilla, 15%, €26.50 per half litre
- Drink
- May 18, 2013, 02:00
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