The Irish Times, in conjunction with Champagne company Deutz, will host a dinner on the 8th December in the Constitution Room of the Shelbourne Hotel. Champagne Deutz, one of the founding members of the Association des Grand Marques was established in 1838. Fabrice Rosset, Chairman and C.E.O. will be present along with John Wilson of The Irish Times to guide diners through four of their Champagnes including their top cuvee Amour de Deutz and the 1998 William Deutz served from magnum as well as St Joseph Les Challeys from Delas, the Rhône producer owned by Deutz.

Shelbourne executive chef Garry Hughes has created a beautiful champagne inspired four course menu to match each of the cuvees.