Domini Kemp is the food writer for the Irish Times Saturday Magazine. She has written three cookery books and is co-founder of the itsa food company, encompassing bagel stores, restaurants and cafes.
But they guard their recipes closely, so finding out what goes into Catriona and Lina’s torta verde wasn’t easy
A stylish and simple menu that can be easily scaled up for a rehearsal dinner or post-wedding party
Healthy granola bars and Indian butter chicken that’s indulgent,but doesn’t have any added cream
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