Domini Kemp is the food writer for the Irish Times Saturday Magazine. She has written three cookery books and is co-founder of the itsa food company, encompassing bagel stores, restaurants and cafes.
But they guard their recipes closely, so finding out what goes into Catriona and Lina’s torta verde wasn’t easy
A stylish and simple menu that can be easily scaled up for a rehearsal dinner or post-wedding party
Healthy granola bars and Indian butter chicken that’s indulgent,but doesn’t have any added cream
Save money on international transfers
Organising a parade? Hosting a Paddy's Day party? Going for a pint in an Irish bar? Or ignoring Ireland's national celebration entirely?
The annual spring break for interactive, music and film freaks and geeks provides many opportunitites for new ideas to flourish
MK Olsen's whopper engagement bling, Kendall Jenner's runway takeover and the end of Fash Mob as we know it
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