The great doner kebab rush of 1982
Doughnuts and burritos are fads that come and go but late-night kebabs are here forever
Get stuck in: the not-so-ancient delicacy known as a doner kebab. Photograph: Rob Lawson
Let me take you back to the summer of 1982. Lexicon of Love by ABC was spreading gold lamé glee throughout otherwise miserable nations. And new, exciting cuisines were transforming the post-pint culinary scene.