The great doner kebab rush of 1982

Doughnuts and burritos are fads that come and go but late-night kebabs are here forever

Get stuck in: the not-so-ancient delicacy known as a doner kebab. Photograph: Rob Lawson

Get stuck in: the not-so-ancient delicacy known as a doner kebab. Photograph: Rob Lawson

Let me take you back to the summer of 1982. Lexicon of Love by ABC was spreading gold lamé glee throughout otherwise miserable nations. And new, exciting cuisines were transforming the post-pint culinary scene.

Please subscribe or sign in to continue reading.
only €1 first month

Insightful opinion is just a away.