Dublin’s Lower Ormond Quay has a new eating house and it’s a great one

 Workers at the Barilla dried pasta factory in Parma in 1921

At the heart of the Italian pasta story is the mind-bogglingly vast Barilla factory in Parma

A delightful dinner outside on a hot night in this beautiful food city is a special experience

This neighbourhood restaurant impresses with great ingredients and consistency

Photograph:  Anya Berkut/iStock/Getty

There are tricks to avoid feeling vaguely anxious and regretful at the end of the ‘best two weeks’ of the year

Catherine Cleary with her Underwood typewriter, bought at the monthly flea market in Newmarket Square in Dublin for €60. Photograph: Aidan Crawley

You have to load it up with a ribbon, use a carriage return, and hit the keys hard to make an impression on the paper. But typewri(...)

Chef James Sheridan is having fun at his market restaurant, and so are his customersers

A Drogheda pitstop is aiming high, using gorgeous local ingredients

It may not be cosmopolitan enough for the writers of ‘Game of Thrones’ but Belfast has some gems

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