O’Briens, Brody Sweeney and good taste
As a letter writer points out today, for Brody Sweeney in a book review on Monday to describe Starbucks coffee as “awful” is somewhat hypocritical.
Here is what Sweeney said of his rival:
The fact Starbucks can sell such awful coffee is a testament to the power of branding. For in truth, the quality of the coffee is not the reason people shop there, it’s because it’s cool, and convenient, and they have tapped into the “third place” social phenomenon – and they are brilliant marketeers.
Which begs the question, how did O’Briens manage to become successful by selling even worse coffee?
