Jim Carroll

Music, Life and everything else

Punk rock wine

A Banter discussion about – and sampling of – the new school of wines

Tue, May 24, 2016, 10:17

   

Is it time for wine to have a revolution? Over the last number of years, we’ve seen seismic changes and disruptions in the drinks world with craft beers, artisan cocktails, new-school whiskey distilleries and the gin revival. Wine may well be next.

Indeed, that revolution is already underway with the growth in availability and popularity of natural wines, as wine-makers seek to promote DIY practices, preach the importance of terroir and pitch the economics of smaller batches. We may even see the revolution extend to how wine is perceived with some of the more snobbish tendencies which tend to put off newcomers put to one side and downplayed in favour of people enjoying a great drink instead.

Joining us at Banter to discuss what’s next for wine and the wine business are Eric Narioo (founder Les Caves de Pyrene), Pascal Rossignol (owner, Le Caveau Wine Merchants), Julie Dupouy (sommelier, third place Association de la Sommellerie Internationale world championships) and Shane Murphy (La Rousse Wines). There will also be a sampling of natural wines on the night

Label information: Banter on punk rock wines takes place at Wigwam (Middle Abbey St., Dublin 1) on Wednesday June 8. Doors open at 6pm, the event begins at 6.30pm and tickets can be booked here.